The above parameters may change depending on different fruits
Fruit Concentrate Packaging
Concentrate
Packaging in Metal Drums
Storage Temperature (Cº)
Net Weight (kg)
Gross Weight (kg)
40´-Container Transport by Truck (in Drums)
20´-Container Transport by Ship (in Drums)
Apple juice concentrate
Non-aseptic bags
<4
1%-+275
1%-+286
80
76
Grape juice concentrate
Non-aseptic bags
<4
1%-+275
1%-+286
80
76
Sour cherry juice concentrate
Non-aseptic bags
18-
1%-+268
1%-+279
80
76
Pomegranate juice concentrate
Non-aseptic bags
18-
1% + 268
1% -+279
80
76
Beet juice concentrate
Non-aseptic bags
18-
1%-+268
1%-+279
80
76
Date concentrate
Non-aseptic bags
<4
1%-+275
1%-+286
80
76
There is also packaging with 220-litre aseptic bags
Aseptic packaging storage conditions in 20 degree Celsius on warehouse
Fruit Essence
All of Shahdiran's fruit essences are processed from the best fruits through condensation process. They include apple essence, grape essence, sour cherry essence, and pomegranate essence
