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Fruit Juice Concentrate

کنسانتره میوه
Product Name Brix pH Acidity

Apple juice concentrate

70+1

3/6-4

1-2

Sour cherry juice concentrate

65+1

2/7-3/7

3-7

Grape juice concentrate

70+1

3-4

0/8-1/2

Pomegranate juice concentrate

65+1

2/5-3/5

3/4-7

Beet concentrate

65+1

4+2

3/5+0/5

Date concentrate

70+1

3+4

1+0/5

The above parameters may change depending on different fruits

Fruit Concentrate Packaging

Concentrate Packaging in
Metal Drums
Storage
Temperature (Cº)
Net Weight
(kg)
Gross Weight
(kg)
40´-Container Transport by
Truck (in Drums)
20´-Container Transport by
Ship (in Drums)
Apple juice concentrate Non-aseptic bags 4> 1% + 275 1% + 286 80

76

Grape juice concentrate

Non-aseptic bags

5

1% + 275

1% + 286

80

76

Sour cherry juice concentrate

Non-aseptic bags

18-

1% + 268

1% + 279

80

76

Pomegranate juice concentrate

Non-aseptic bags

18-

1% + 268

1% + 279

80

76

Beet juice concentrate

Non-aseptic bags

18-

1% + 268

1% + 279

80

76

Date concentrate

Non-aseptic bags

4> 

1% + 275

1% + 286

80

76

There is also packaging with 220-litre aseptic bags

شرایط نگهداری بدلیل بسته بندی استریل دمای محیط ۲۰ درجه سانتیگراد و انبار مسقف می باشد.    


Fruit Essence

اسانس میوه
All of Shahdiran's fruit essences are processed from the best fruits through condensation process. They include apple essence, grape essence, sour cherry essence, and pomegranate essence

Fruit Essence Packaging

Packaging in
Metal/Plastic Drums
Storage
Temperature (Cº)
Net Weight
(kg)
Gross Weight
(kg)
40´-Container Transport by
Truck (in Drums)
20´-Container Transport by
Ship (in Drums)
کیسه های غیراسپیک 7> 203 219 Metal drum
Plastic drum 212
80 72

Extracting Of The Nature’s Excellence